Tofu Mushroom Stir Fry

Cut the tofu into medium pieces (criss-cross triangles or squares). Toss with salt and pepper (white pepper if available) and shallow-fry in oil till crisp and golden on both sides — an air fryer works too. Set aside.

Cut strips of bell pepper and mushrooms. Thin the sauce with a little water.

Heat oil in a pan, add garlic and mushrooms and saute till the mushrooms colour.

Add the bell peppers and the white parts of the spring onion and saute till cooked.

Add the sauce and tofu and let it all cook 4-5 min.

Garnish with the remaining green onion and enjoy with rice.