Egg / Paneer / Tofu Burji
Instructions
- 1
This dish is versatile: keep it simple with just eggs, mushrooms, onions and spices for a breakfast with toast, or load it with veggies and serve with roti / tortilla for a full lunch or dinner.
- 2
Heat oil / butter, add garlic (or ginger-garlic paste), turmeric, onions / spring onions and green chillies / red pepper flakes; saute 1/2 min.
- 3
Add all the veggies, season with salt and pepper, and cook a couple of minutes till tender (cover for a minute to speed it up).
- 4
Add the protein: beat the eggs, or grate the paneer / crumble the tofu. Saute well till the water evaporates; for eggs, make sure they're properly cooked. Season with salt and garam masala.
- 5
Garnish with cilantro and enjoy with bread / roti / naan / tortilla.