Potato Masala Sandwich

Boil the potatoes in a pressure cooker or pot of water (a pressure cooker is faster and recommended, but any method works).

Peel the potatoes and cut into small pieces.

Heat oil in a pan, add cumin seeds and let them crackle, then add onions and saute till translucent.

Add turmeric, chilli powder and garam masala, then the boiled potatoes; mix well.

Add salt and lemon juice, mix, and cook covered 3-5 min on medium. Uncover, mix and garnish with cilantro. (Skip the onions if you don't have them.)

Butter 2 slices of bread. Spread green chutney (or hot sauce) on one slice and ketchup on the other.

Add a cheese slice on one side and a good amount of potato filling, then close with the other slice.

Butter the top, place buttered-side down on a hot pan, then butter the other side.

Press so the filling stays in, flip, and cook till both sides are golden brown.

Cut in half and enjoy!