Paneer / Tofu Peas
Instructions
- 1
Coat the paneer / tofu with turmeric, chilli powder and salt; stir-fry in hot oil till golden brown on both sides. Set aside.
- 2
Heat oil, add jeera till it splutters, then ginger garlic paste and onions; saute till the onions colour and cook.
- 3
Add tomatoes and cashews and cook till the tomatoes soften; add salt. Turn off the heat and let the mixture cool a bit, then grind to a paste.
- 4
Heat oil, add the paste and all the masalas, saute a minute, then add water for a gravy consistency; cover and cook a minute.
- 5
Add the peas, paneer / tofu and yogurt and cook a few more minutes till you see some bubbles.
- 6
Garnish with cilantro and enjoy with bread / roti / naan / tortilla.