Palak Paneer
Instructions
- 1
Boil water and blanch the spinach leaves for 1/2 min, then puree (add the cilantro to the puree if you have it). Set aside.
- 2
Saute roughly chopped onion, ginger and garlic in oil; once the onions change colour, add tomatoes and cashews and cook till the tomatoes soften. Cool and grind to a paste.
- 3
Heat oil, add cumin, turmeric and chilli powder, then the onion-tomato paste. Mix well and cook covered 3-4 min; add salt.
- 4
Add the spinach paste and garam masala; mix well.
- 5
Add the paneer cubes, cover and cook another 3-5 min. Enjoy with rice / roti / naan.