Grilled Veg Sandwich
Instructions
Prep
- 1
Slice the green bell pepper, onions and tomatoes.
- 2
Boil the potatoes and slice them as well.
Assembly
- 1
Butter 2 slices of bread, then spread green chutney on both.
- 2
On one slice, layer the cheese slice, potatoes, onions, tomatoes and bell peppers.
- 3
Sprinkle salt and chaat masala and squeeze on some ketchup (optionally grate over some cheese). Close with the other slice.
- 4
Butter the top and toast / grill the sandwich on both sides on a normal or grill pan.